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A half-day seminar to introduce and understand the revised ISO 22000:2018 standard and the aspects of transition process.


Mar 19, 2019, 08:00


Mar 19, 2019, 12:00


Prai, Malaysia

ISO 22000 is a food safety management system that can be applied to any organization working along the food value chain. From farm to fork, it gives economic operators the ability to produce high-quality, safe food and show customers the importance they place on hygiene and safety.

On June 19, 2018, the International Organization for Standardization (ISO) published a long-awaited update to its Food Safety Management System – ISO 22000.

In this seminar, you will learn key changes in the revised standard and the aspects of the transition process.

This seminar highlights the following topics:

  • Key changes in the revised ISO 22000:2018 standard
  • Impact of the changes to different stakeholders
  • Guidance Around Implementing ISO 22000:2018
  • How to Prepare for Transition to the New Standard
  • How SGS Can Support You

Fee: RM 150 per delegate (subject to 6% SST)
Venue: Penang

Seating is limited and available on a first-come, first-serve basis.

For more information on the seminar or to register your interest, please contact SGS Academy at +603 7627 0080 or email