ISO 22000:2018 Seminar
A half-day seminar to introduce and understand the revised ISO 22000:2018 standard and the aspects of transition process.
Mar 19, 2019, 08:00
Mar 19, 2019, 12:00
ISO 22000 is a food safety management system that can be applied to any organization working along the food value chain. From farm to fork, it gives economic operators the ability to produce high-quality, safe food and show customers the importance they place on hygiene and safety.
On June 19, 2018, the International Organization for Standardization (ISO) published a long-awaited update to its Food Safety Management System – ISO 22000.
In this seminar, you will learn key changes in the revised standard and the aspects of the transition process.
This seminar highlights the following topics:
- Key changes in the revised ISO 22000:2018 standard
- Impact of the changes to different stakeholders
- Guidance Around Implementing ISO 22000:2018
- How to Prepare for Transition to the New Standard
- How SGS Can Support You
Fee: RM 150 per delegate (subject to 6% SST)
Seating is limited and available on a first-come, first-serve basis.
For more information on the seminar or to register your interest, please contact SGS Academy at +603 7627 0080 or email email@example.com