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Learn all about the food safety concept, understanding of HACCP system and the key changes in MS1480:2019 requirements.


Jan 10, 2020, 08:00


Jan 10, 2020, 12:00


Shah Alam, Malaysia

The second revision of MS 1480:2019 Food Safety According to Hazard Analysis and Critical Control Point (HACCP) System describes the requirements to ensure food safety during preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.

This newly published revision replaces MS 1480:2007 (first version). The transition to the new standard will end by 1st September 2020. After this transition date, any existing accredited certificates issued based on MS 1480:2007 will no longer be valid and shall be withdrawn.  

Join us at this seminar to learn about the food safety concept, understanding of HACCP system and key changes in the MS 1480:2019 requirements.



  • Overview of Food Safety Concept
  • Introduction to HACCP Principles and Implementation
  • Key Changes in MS 1480:2019 HACCP Requirements


RM200 (Excluding 6% SST)

HRDF claimable under SBL scheme


For more information on the seminar or to register, please contact SGS Academy at +603 7627 0080 or email