DEMONSTRATE COMMITMENT TO FOOD SAFETY WITH ISO 22000:2018 SEMINAR
Learn all about the food safety concept and understand the key changes in the new requirements of ISO 22000:2018.
Feb 24, 2020, 08:00
Feb 24, 2020, 12:00
Johor Bahru, Malaysia
ISO 22000:2018 certification covers all the processes in the food chain that impact the safety of the end product. The standard specifies the requirements for a comprehensive food safety management system, as well as incorporating the elements of Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Points (HACCP).
On June 19, 2018, the final version of the new ISO 22000 standard was published by the International Standard Organization (ISO). Some main changes to the standard include the adoption of High Level Structure (HLS) and risk & opportunities control, clarification of Plan-Do-Check-Act (PDCA) cycle and key terms in the operation process.
Join us at this seminar to learn about the food safety concept and understand the key changes in the new requirements of ISO 22000:2018.
- Overview of ISO 22000:2018 Standard
- Key Changes in ISO 22000:2018 Requirements
RM200 (Excluding 6% SST)
HRDF claimable under SBL scheme