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Learn all about the food safety concept and understand the key changes in the new requirements of ISO 22000:2018.

Starts

Feb 24, 2020, 08:00

Ends

Feb 24, 2020, 12:00

Location

Johor Bahru, Malaysia

ISO 22000:2018 certification covers all the processes in the food chain that impact the safety of the end product. The standard specifies the requirements for a comprehensive food safety management system, as well as incorporating the elements of Good Manufacturing Practice (GMP) and Hazard Analysis Critical Control Points (HACCP).

 

On June 19, 2018, the final version of the new ISO 22000 standard was published by the International Standard Organization (ISO). Some main changes to the standard include the adoption of High Level Structure (HLS) and risk & opportunities control, clarification of Plan-Do-Check-Act (PDCA) cycle and key terms in the operation process. 

Join us at this seminar to learn about the food safety concept and understand the key changes in the new requirements of ISO 22000:2018.

 AGENDA

  • Overview of ISO 22000:2018 Standard
  • Key Changes in ISO 22000:2018 Requirements

REGISTRATION FEE

RM200 (Excluding 6% SST)

HRDF claimable under SBL scheme

 

For more information on the seminar or to register, please contact SGS Academy at +603 7627 0080 or email cbe.my@sgs.com