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Find out what are the key changes in FSSC 22000 version 5.1 and how these new requirements are applicable to the food industries & supply chain.

Starts

Jan 25, 2021, 11:00

Ends

Jan 25, 2021, 12:00

Location

Kuala Lumpur, Malaysia

FSSC 22000 Version 5.1 has been released on November 3, 2020. The new release incorporates the current benchmarking requirements of the Global Food Safety Initiatives (GFSI) version 2020.1, including requirements specific to multi-site certification, product design & development and food safety culture.

 

Join us in this 1-hour webinar to find out  what are the key changes of FSSC 22000 version 5.1 and how these new requirements are applicable to the food industries and supply chain.  

PROGRAMME

  • Introduction to FSSC 22000 version 5.1
  • Overview of the key changes
  • Transition timeline to FSSC 22000 version 5.

WHO SHOULD ATTEND?

  • Managing Directors
  • Chief Executive Officers
  • General Managers
  • Food Safety Team Leader
  • HACCP Coordinator
  • Management Representative / Food Safety Officer,
  • Relevant Departmental Managers (QA, Regulatory Affairs, R&D, Production & etc.)
  • Auditors
  • Consultants
  • Practitioners
  • Food Safety Personnel

REGISTRATION

For registration, please complete this form & return to us at cbe.my@sgs.com

 

For further information, you may contact us at 603-7627 0080 or email us at cbe.my@sgs.com.