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Get updated on the changes of the Codex HACCP 2020 and what you need to prepare to implement in your food business to meet both customer expectations and regulatory compliance.

Starts

Nov 03, 2021, 10:00

Ends

Nov 03, 2021, 11:00

Location

Online

Codex Hazard Analysis and Critical Control Point (HACCP) has been the foundation of many global food safety systems over the last 50 years.  In December 2020, the Codex Committee has updated Codex HACCP for the first time since 2003.  The new 2020 revision has introduced some significant changes including food safety culture, food allergen management, codex decision tree etc).

OBJECTIVE

The objective of this webinar (45-minute presentation / 15-minute Q&A) is to provide you with an update and the changes of the Codex HACCP 2020 and what you need to prepare to implement in your food business to meet both customer expectations and regulatory compliance.

AGENDA

  • Background of HACCP

  • Key Changes of Codex HACCP 2020

  • How to prepare for the transition?

  • HACCP certification

  • Conclusion

  • Q&A

SPEAKER

Ms. Lisa Lim
SGS Malaysia Food Lead Auditor & Lead Tutor

TARGET AUDIENCE

Food safety, quality management and regulatory compliance, and any persons interested in understanding the new HACCP 2020.

Language: English

Cost: No Charge

 

For further information please contact:  cbe.my@sgs.com