Skip to Menu Skip to Search Contact Us Malaysia Websites & Languages Skip to Content

HACCP verification/internal auditor training from SGS – helping you verify success in ensuring food safety.

People in a glass meeting room

Hazard Analysis and Critical Control Point (HACCP) certification is an international standard defining the requirements for effective control of food safety. It instantly demonstrates to customers your commitment to producing or trading in safe food.

Designed for managing directors, CEOs, managers, food management/food safety officers, lead and internal auditors, HACCP/FSMS consultants and food safety personnel, this training is based on accelerated learning techniques.

Course content

The course is divided into three distinct segments:

  • Codex Alimentarius overview, management roles and reviews
  • Prerequisite programs, HACCP plan development and implementation
  • HACCP system verification and continual improvement

Each section is presented as workshops and challenges designed to ensure attendees learn about the practical application of HACCP. We cover modules including:

  • Coverage of the Codex Alimentarius standard and its clauses
  • Fitting GMP/HACCP into your existing systems
  • The difference between validation and verification of HACCP
  • The process approach for preparing, planning, conducting, verifying an HACCP plan
  • Workshops

Trusted HACCP training from a leading course provider

Our courses are delivered by tutors who are expert in their field, as well as being experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning.

Contact us today to find out more about our HACCP verification/internal auditor training.