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Halal risk assessment – Critical Control Point (CCP) and Halal Critical Plan (HCP) training course – learn how to minimize risk by adapting food safety and hygiene practices to the Halal sector.

People in a glass meeting room

The global Halal market is expected to reach USD 9.71 trillion (RM 40.7 trillion) by the year 2025, with the market for Halal food expected to reach USD 2.6 trillion by 2023. Malaysia, a major global Halal hub, exports USD 8.58 billion (RM 35.4 billion) worth of Halal products every year, approximately 5.1% of the country’s total exports.

Learners who take this course will learn how to minimize risk by adapting food safety and hygiene practices to the Halal sector.

Upon completion of this course, learners will:

  • Understand the principles of CCP/HCP and how to establish them in an organization
  • Know how to meet government, industry and auditor requirements for a working CCP/HCP

This course comprises theory, case studies and workshops and can be tailored to meet a company’s specific business requirements.

Who should take this course?

This course is aimed at managers, executive, engineers, professionals, and employees who are involved with Halal or whose job function affects the quality and efficacy of their company’s products.

Course details

Duration: 2 days
Delivery methodology: public/in-house

Why SGS?

As a leader in professional training, we draw on years of global experience. Our courses are delivered by experienced trainers who are experts in their fields. Your knowledge and skills will be developed through an interactive approach to practical learning.

Contact us today to book your place on our Halal risk assessment training course.